Vanjaram (king mackerel or seer) fish fry recipe

INGREDIENTS:

1. Vanjaram (king mackerel or seer) fish - 2 pieces
2. Turmeric - 1/2 teaspoon (tsp)
3. Chili powder - 1 teaspoon (tsp)
4. Salt - to taste.
5. Sambar powder - 1 teaspoon (tsp)
6. Oil - 4 tablespoon (tbsp).

PREPARATION:

1. Make a thick paste of turmeric, chili powder, salt and sambar powder.
2. Mix fish with the paste coat well and keep it aside for 1 hour.
3. In a pan heat oil fry the fish (cook one side when done flip and cook until done) and serve.

NOTES:

1. Cook in medium heat.
2. You can also deep fry them until they are done.