Nethili meen varuval (fried anchovies) recipe

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Let see how to Cook authentic tamil food Nethili meen varuval (fried anchovies) recipe from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Non-Vegetarian Recipes, Fish Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Nethili meen (anchovies) - 1/2 kg
  2. Lemon - 1
  3. Hot chili powder - 2 teaspoon (tsp)
  4. Coriander powder - 1 teaspoon (tsp)
  5. Black pepper powder - 1 teaspoon (tsp)
  6. Rice powder - 1 teaspoon (tsp)
  7. Turmeric powder - 1/2 teaspoon (tsp)
  8. Salt to taste
  9. Oil - as needed to fry.

PREPARATION:

  1. Clean the fish. Get rid of water as much as possible.
  2. Now add all the ingredients except rice powder mix, coat well and marinate for 1 hours.
  3. Heat oil in the pan. sprinkle the rice powder on the marinated fish.
  4. Fry them in the heated oil and serve.

NOTES:


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