{literal} {/literal} Nethili Karuvadu Fry Recipe | Indian Tamil Recipes

nethili karuvadu fry recipe

Share this =>

Let see how to Cook authentic nethili karuvadu fry recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Non-Vegetarian RecipesFish Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0


  1. Nethili (Anchovy) karuvadu - 1/2 kilogram
  2. Chopped onion - 3
  3. Chopped tomato - 2 (big size)
  4. Chili powder - 1 teaspoon (tsp.)
  5. Kuzhambu (curry) powder - 2 teaspoon (tsp.)
  6. Turmeric powder - 1/4 teaspoon (tsp.)
  7. Oil - as needed
  8. Salt - as needed


  1. Remove the head and tail from the Nethili (Anchovy) karuvadu. Soak them in boiling water for at least 30 minutes. Drain the liquid and rinse them 5 to 6 times to clean them well.
  2. In a pan heat oil. Now add chopped onion and sauté until they become translucent.
  3. Now add chopped tomato, salt and sauté until the tomato become mushy and oil starts to separate.
  4. Now add the cleaned Nethili (Anchovy) karuvadu and sauté for 2 minutes.
  5. Now add the chili powder, kuzhambu (curry) powder. Mix well and cook this for about 20 minutes until the Nethili (Anchovy) karuvadu is cooked and oil is separated (dry) then serve


  1. No water should not be added should be cooked only with oil for good result.


Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!


Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!