Dried anchovy chops recipe
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Let see how to Cook authentic tamil food Dried anchovy chops recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Dried Anchovy - 100 grams
- sliced chopped onion - 2
- Chopped tomato - 2
- Chopped green chili - 5
- Chili powder - 1/2 tablespoon (tbsp.)
- Fish masala powder - 1 teaspoon (tsp.)
- Lemon - half
- Coconut milk - 2 tablespoon (tbsp.) Or 1/4 cup home made coconut milk (refer notes for steps.)
- Oil - 3 tablespoon (tbsp.)
- Salt - 1 teaspoon (tsp.)
- ---------------------------------------
- -- For making fish masala --
- ---------------------------------------
- Cumin seed - 200 grams
- Black pepper - 100 grams
- Full turmeric - 100 grams
PREPARATION:
- Clean the Dried Anchovy by washing in water and drain all the liquid.
- In a bowl add washed dried Anchovy fish masala powder, chili powder, salt, 2 tablespoon (tbsp.) of water. Mix well until Dried Anchovy is well coated.
- In a pan heat 3 tablespoon (tbsp.) of oil and Crispy Fry the masala mixed dried anchovy and remove from pan. In the same pan heat 3 tablespoon (tbsp.) of oil.
- Now add chopped onion, green chili and sauté until the onion becomes translucent.
- Now add chopped tomato and sauté until oil start to separate. (takes about 5 minutes)
- Now add the crispy fried Dried Anchovy. Mix and cook for a minute. Add coconut milk and remove from heat. Now squeeze 1/2 lemon juice and Set this aside 10 minutes (do not disturb else oil will be release and won't tasty. )
- ---------------------------------------
- -- making fish masala --
- ---------------------------------------
- Grind all the ingredients under section "For making fish masala" to fine masala powder and use it as need. (note the recipe is for more multiple use._
NOTES:
- In a mixer add 1/4 freshly shredded coconut, 1/4 cup water and grind. then squeeze the coconut milk.
- This is popular dish among Tamil Islamic community. Goes well with ghee rice.
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