Black pepper garlic fish curry recipe

Share this =>

Let see how to Cook authentic tamil food Black pepper garlic fish curry recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Non-Vegetarian RecipesFish Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Fish - 1/4 kilogram
  2. Tamarind - 1 lemon size
  3. Turmeric powder - 1/4 teaspoon (tsp.)
  4. -- Grind to a Paste--
    1. Black pepper - 1 teaspoon (tsp.)
    2. Garlic - 8 cloves
    3. Chili powder - 1 1/2 teaspoon (tsp.)
    4. Coriander powder - 2 teaspoon (tsp.)
    5. Shallot (sambar onion) - 10
    6. Tomato - 1
  5. -- For Tempering --
    1. Finely chopped onion - 1
    2. Fenugreek seed - 1/2 teaspoon (tsp.)
    3. Mustard seed - 1/2 teaspoon (tsp.)
    4. Cumin seed - 1/2 teaspoon (tsp.)
    5. Curry leaf - handful
    6. Oil - as needed

PREPARATION:

  1. Grind ingredients under section "Grind to a Paste" to a fine paste by adding little water as possible.
  2. Soak tamarind in 1/2 cup of water and take juice.
  3. Now add ground paste to the tamarind water, turmeric powder, salt, add water as needed. NOTE: water depends on the amount of curry you need.
  4. In a pan heat oil, add mustard seed, cumin seed, fenugreek seed once the mustard seed stop splattering. Now add curry leaf and sauté for 30 seconds.
  5. Now add onion and sauté until it turns golden brown.
  6. Now add the tamarind mixture and bring to boil.  Boil and cook until the raw smell is gone
  7. Now add the fish, Place a lid, simmer and cook for 5 minutes or when oil raises.

NOTES:



    Recipe category Index:



    Vegetarian recipes


    1. Adai recipes
    2. Appam recipes
    3. Bread toast recipes
    4. Chapati recipes
    5. Chutney recipes
    6. Dal recipes
    7. Dosai recipes
    8. Iddiyappam recipes
    9. Idli recipes
    10. Kichadi recipes
    11. Koottu recipes
    12. Korma recipes
    13. Kuzhambu recipes
    14. Masala recipes
    15. Noodle recipes
    16. Pachadi recipes
    17. Paratha recipes
    18. Pasta recipes
    19. Pickle recipes
    20. Podi recipes
    21. Pongal recipes
    22. Poriyal recipes
    23. Porridge recipes
    24. Puri recipes
    25. Puttu recipes
    26. Rasam recipes
    27. Rice recipes
    28. Salad recipes
    29. Sambar recipes
    30. Soup recipes
    31. Thokku recipes
    32. Thuvaiyal recipes
    33. Upma recipes
    34. Uttapam recipes
    35. Vadagam recipes


    Non vegetarian recipes


    1. Beef recipes
    2. Biryani recipes
    3. Chicken recipes
    4. Crab recipes
    5. Egg recipes
    6. Fish recipes
    7. Meat soup recipes
    8. Mutton recipes
    9. Quail recipes
    10. Shrimp recipes
    11. Squid recipes


    Desserts recipes


    1. Adhirasam recipes
    2. Badushah recipes
    3. Barfi recipes
    4. Bread recipes
    5. Bun recipes
    6. Cake recipes
    7. Chocolate recipes
    8. Custard recipes
    9. Gulab jamun recipes
    10. Halva recipes
    11. Jam recipes
    12. Jelly recipes
    13. Kesari recipes
    14. Khoa recipes
    15. Kozhakkattai recipes
    16. Laddu recipes
    17. Mysore pak recipes
    18. Payasam recipes
    19. Ras malai recipes
    20. Sweet bonda recipes
    21. Sweet paniyaram recipes
    22. Sweet samosa recipes


    Spicy snacks recipes


    1. Bhajji recipes
    2. Biscuit recipes
    3. Bonda recipes
    4. Chaat recipes
    5. Chips recipes
    6. Cutlet recipes
    7. Karasevu recipes
    8. Murukku recipes
    9. Pakodas recipes
    10. Samosa recipes
    11. Spicy paniyaram recipes
    12. Sundal recipes
    13. Thattai recipes
    14. Vadai recipes


    Drinks recipes


    1. Beverage recipes
    2. Cocktail recipes
    3. Juice recipes
    4. Lassi recipes
    5. Milk shake recipes