Egg omelette recipe

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Let see how to Cook authentic tamil food Egg omelette recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Non-Vegetarian Recipes, Egg Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
2 stars - based on 11 votes

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on on off off off 11 - Ok!

INGREDIENTS:

  1. Egg - 3
  2. Shallot or small onion - 15
  3. Hot green chili - 1
  4. Masala powder - 1/4 teaspoon (tsp)
  5. Black pepper powder - 1 teaspoon (tsp)
  6. Salt - to taste
  7. Butter or Oil - 2 tablespoon (tbsp)

PREPARATION:

  1. Cut onion, hot green chili into fine pieces.
  2. Beat eggs along with cut onions, hot green chili, masala powder, black pepper powder, salt.
  3. Heat a skillet apply butter or oil. pour the egg mixture in.
  4. As the omelette starts to set, lift an edge of the omelette with a spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side
  5. Once done serve.

NOTES:


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