Egg kebab recipe

INGREDIENTS:

1. Egg - 4
2. Gram flour - 1 cup
3. Rice flour - 1/2 cup
4. Chili powder - 1/4 teaspoon (tsp.)
5. Salt - to taste
6. Asafoetida powder - a pinch
7. Oil - to fry.
8. -- To make onion masala --
   1. Thinly sliced Onion - 1
   2. Ginger garlic paste - 1/4 teaspoon (tsp.)
   3. Coriander powder - 1/2 teaspoon (tsp.)
   4. Chili powder - 1/4 teaspoon (tsp.)

PREPARATION:

1. Make omelet with each egg.
2. Mix gram flour, rice flour, chili powder, salt to taste and make a batter by adding water as needed.
3. Dip the egg omelet and deep fry them like Bhajji.
4. Making Masala: Heat 2 tablespoon (tbsp.) of oil in a pan; add onion, ginger garlic paste and cook until onion turns golden brown. Now add the coriander powder, chili powder and sauté until oil separates and keep it aside.
5. Cut a deep fried egg into small pieces, add the masala in the center and serve.

NOTES: