Egg and wheat flour dosai recipe

INGREDIENTS:

1. Wheat flour - 1 cup
2. Egg - 1
3. Salt - as needed.

PREPARATION:

1. In bowl break the egg, add wheat flour and salt.
2. Now add water as needed and make dosai batter.
3. -- Making Dosai --
   1. Heat the flat iron skillet or non-stick tawa pan well.
   2. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin flat round sheet
   3. Once this side is cooked, flip over and cook until the dosai is cooked on the other side.
   4. Remove and serve

NOTES:

1. Serve this with idli podi or spicy chutney.