Rava dosai recipe (2)

INGREDIENTS:

1. Rava - 1 cup
2. Rice flour - 3/4 cup
3. Maida flour - 1 tablespoon (tbsp.)
4. Finely chopped onion - 1
5. Finely chopped Ginger - 1 inch
6. Cumin seed - 1/2 teaspoon (tsp.)
7. Black pepper - 1/2 teaspoon (tsp.)
8. Green chili - 1
9. Finely chopped Curry leaf - 5
10. Finely chopped Mint leaf - 5
11. Oil - as needed.
12. Salt - to taste

PREPARATION:

1. Roast the rava to light brown. Grind the rava along with black pepper, green chili once a blender (mixer)
2. In a blow add the rava, rice flour, maida flour, onion, ginger, cumin seeds, curry leaves, mint leaves, salt to taste, 4 cup of water and make a thick batter (like dosai batter).
3. Keep the batter for 20 minutes.
4. -- Making Dosai --
   1. Heat the flat iron skillet or non-stick tawa pan well.
   2. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
   3. Once this side is cooked, flip over and cook until the dosai is cooked on the other side. Remove and serve the rava dosai.

NOTES:

1. Goes well with chutney