Oat dosai recipe

INGREDIENTS:

1. Oats - 1 1/2 cup
2. Mung dal (Pasi paruppu) - 1 cup
3. Black pepper - 2 teaspoon (tsp)
4. Onion - 1
5. Curry leaves - 5
6. Coriander leaves - 10
7. Salt - to taste
8. Hot green chili - 1

PREPARATION:

1. Dry fry oats and dry grind it to a fine powder. Dry fry mung dal, black pepper and dry grind to fine powder.
2. Cut onion and green chili to a fine pieces.
3. Add  water to powdered ingredient to a batter consistency little loose than for dosai.
4. Add onion, curry leaves, coriander leaves, green chili, salt to the batter and mix well. Keep this mixture for 1 aside before you make the dosai.
5. Heat the flat iron skillet or non-stick tawa pan with coat of oil.
6. Pour a spoonful of batter in the center, spread with the back of the spoon to a thick round.
7. Once this side is cooked, flip over and cook until the dosai is cooked on the other side. Remove and serve

NOTES: