Mudakathan keerai dosai recipe

INGREDIENTS:

1. Mudakathan keerai (Balloon vine leaf) - 2 handful
2. Parboiled rice - 2 cup
3. Black pepper - 1 teaspoon (tsp.)
4. Cumin seed - 1 teaspoon (tsp.)
5. Salt - 1 tablespoon (tbsp.)

PREPARATION:

1. Soak parboiled rice in water for 5 hours.
2. Powder black pepper.
3. Powder cumin seeds.
4. Grind the soaked rice, mudakathan keerai (Balloon vine leaves) into a dosai batter in a wet grinder or a blender (mixer). Add salt to the batter beat well and keep it aside for 6 hours.
5. Now add the black pepper, cumin seed powder and beat the batter well.
6. Now make dosai with the batter and serve.
7. -- Making Dosai --
   1. Heat the flat iron skillet or non-stick tawa pan well.
   2. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin flat round sheet
   1. Once this side is cooked, flip over and cook until the dosai is cooked on the other side. Remove and serve

NOTES: