Keerai omelette recipe

INGREDIENTS:

1. Chopped Keerai (spinach or other greens) - from 1 bunch
2. Gram flour - 100 grams
3. Finely chopped Onion - 100 grams
4. Wheat or Maida flour - 1/4 cup
5. Chopped curry leaves, coriander leaves - little
6. Chopped green chili - 3
7. Yogurt or Curd - 1/4 cup
8. Oil or butter - for making omelette
9. Salt - as required.

PREPARATION:

1. Mix all the ingredients to dosai batter consistency.
2. Heat a skillet apply butter or oil. pour the egg mixture in.
3. As the omelette starts to set, lift an edge of the omelette with a spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side
4. Once done serve.

NOTES: