Curry leaf dosai recipe
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Let see how to Cook authentic tamil food Curry leaf dosai recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Rice - 1 1/2 cup
- Parboiled rice - 1/2 cup
- Flattened rice - 1/2 cup
- Black gram - 1/2 cup
- Pigeon pea - 1 tablespoon (tbsp.)
- Fenugreek seed - 1 teaspoon (tsp.)
- Curry leaf - 1 1/2 cup
- Green chili - 4
- Shallot (sambar onion) - 10
- Cumin seed - 1 teaspoon (tsp.)
- Salt - as needed
- Oil - as needed
PREPARATION:
- Soak rice, parboiled rice, black gram, pigeon pea, fenugreek seeds in water for 6 hours.
- Soak the flatten rice in water 1/2 hour before you start grinding the ingredients to a dosai batter.
- Grind soaked rice, parboiled rice, black gram, pigeon pea, fenugreek seeds in to dosai batter by adding water as needed.
- Grind soaked flatten rice, green chili, curry leaves, shallot (sambar onion), cumin seeds into a fine thick batter.
- Now mix these batter (rice and flatten rice) together. Add salt as needed mix well and let it ferment for 6 to 8 hours.
- -- Making Dosai --
- Heat the flat iron skillet or non-stick tawa pan well.
- Pour a spoonful of batter in the center, spread with the back of the spoon to a thin flat round sheet
- Once this side is cooked, flip over and cook until the dosai is cooked on the other side. Remove and serve
NOTES:
- Goes well with garlic chutney.
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