Tomato ginger chutney recipe

INGREDIENTS:

1. -- To grind to paste --
   1. Ripe tomatoes - 4
   2. Ginger -1 inch
   3. Dry chili - 2
   4. Fresh shredded coconut - 1 table spoon
   5. Salt - to taste
2. -- For tempering --
   1. Mustard seed - 1/4 teaspoon (tsp)
   2. Asafoetida - a pinch
   3. Oil - 1 teaspoon (tsp)

PREPARATION:

1. Grind all the ingredients ripe tomatoes, ginger, dry chili, coconut and salt to taste to a fine a paste.
2. In a pan heat oil, add mustard seed and wait until it stop splattering, add the asafoetida. Remove from heat and at to the ground paste mix well and serve.

NOTES:

1. Good to go with dosai, idli.