Khajur Khatta Recipe

INGREDIENTS:

1. Chopped Dates - 15 or 20
2. Chopped Tomato - 1 big
3. Chopped Green chili - 1
4. Jaggery - 2 teaspoon (tsp.)
5. Turmeric powder - 1/4 teaspoon (tsp.)
6. Coriander leaf - little
7. Mustard seed - 3/4 teaspoon (tsp.)
8. Oil - 2 teaspoon (tsp.)
9. Salt - as needed

PREPARATION:

1. Powder the jaggery.
2. In a pan heat oil. Now add mustard seeds. Once they stop splattering add tomato, green chili and sautae until tomato become mushy and oil starts to separate.
3. Now add turmeric powder, chopped dates and mix well.
4. Now add 1 cup of water, salt and bring to boil. Cook this until the chutney becomes thick paste. Now garnish with coriander leaf and serve.

NOTES:

1. Goes well with idli, chapati.
2. Since its sweet kids will love this and dates give then energy and nutrition.