Coriander Spicy Chutney Recipe

INGREDIENTS:

1. Coriander leaf - from 1 bunch
2. Fresh shredded coconut - from 1/2 coconut
3. Green chili - 4
4. Tamarind - a gooseberry size
5. Roasted gram - 1 tablespoon (tbsp.)
6. Asafoetida powder - a pinch
7. Mustard seed - 1 teaspoon (tsp.)
8. Split black gram - 1 teaspoon (tsp.)
9. OIl - 2 teaspoon (tsp.)
10. Salt - 2 teaspoon (tsp.)

PREPARATION:

1. In a mixer or blender add coconut, roasted gram, green chili, tamarind, asafoetida powder, water are needed and grind. Once half ground add coriander leaf and grind to a fine thick paste.
2. In a pan heat oil. add mustard seeds, split black gram. once the mustard seeds stop spattering add the ground chutney. Mix well and serve.

NOTES:

1. Goes will idli, dosai.