Paratha chicken korma recipe

INGREDIENTS:

1. Small pieces chicken - 1/4 kilogram
2. Finely chopped Tomato - 2
3. Finely chopped Onion - 1
4. Finely chopped Green chili - 3
5. Finely Coriander leaf - 20
6. Finely chopped Mint leaf - 15
7. Ground coconut thick paste - 1/4 cup
8. Ginger paste - 1 teaspoon (tsp.)
9. Garlic paste - 1 teaspoon (tsp.)
10. Chili powder - 1 teaspoon (tsp.)
11. Curry masala powder or garam masala powder - 1 teaspoon (tsp.)
12. Coriander powder - 3 teaspoon (tsp.)
13. Turmeric powder - 1/2 teaspoon (tsp.)
14. Oil - 2 teaspoon (tsp.)
15. Salt - 1 1/2 teaspoon (tsp.)

PREPARATION:

1. Heat oil in a pressure cooker, add onion and cook until it turns golden brown.
2. Now add the ginger, garlic paste and cook until the raw smell is gone. (about 2 minutes)
3. Now add the tomato, mint leaf, slit green chili, coriander leaf and cook until oil separates.
4. Now add the chili powder, turmeric powder and cook for a minute.
5. Now add the chicken, mix well and cook until its coated well with the masala.
6. Now add a cup of water, curry masala powder, coriander powder, salt to taste mix well and bring to boil.
7. Now add the ground coconut. Cover the pressure cooker and cook fro 2 whistle.
8. Once the pressure is release serve the korma with paratha.

NOTES:

1. Goes well with paratha.