Korean style spicy chicken recipe

INGREDIENTS:

1. Boneless chicken pieces - 3/4 kilogram
2. Finely chopped Onion - 1
3. Korean rice cake - 15
4. Korean chili paste or chili paste - 4 teaspoon (tsp.) or as needed.
5. Ginger paste - 1 teaspoon (tsp.)
6. Garlic paste - 1 teaspoon (tsp.)
7. Coarsely ground Peanut - 1 teaspoon (tsp.)
8. Perilla leaf - 10
9. Finely chopped Spring onion - 1
10. Thinly sliced Cabbage - 1/2 kilogram

PREPARATION:

1. Add onion, spring onion, peanut, ginger paste, garlic paste, chili paste to chicken. Mix well and marinate for 1 hour.
2. Coat a iron skillet with oil then place thinly sliced cabbage. Over the cabbage place the chicken, rice cake, perilla leaf and cook for 25 minutes. Every 5 minutes are so mix them well to prevent burning. NOTE:  once the dish is cooked the cabbage will become crunchy and the chicken will be cooked well.
3. Now serve.

NOTES:

1. This dish is called Dak Galbi in Korean. You can mix this with rice and serve as well.
2. Serves 4 people