Crispy chicken fry recipe

INGREDIENTS:

1. Small chicken pieces (1 inch size) - 3/4 kilogram
2. -- For Marinating --
   1. Ginger garlic paste - 2 teaspoon (tsp.)
   2. Chili powder - 2 teaspoon (tsp.) or as needed.
   3. Lemon juice - from 1 lemon
   4. Salt - to taste
3. -- For dipping --
   1. Egg - 3
   2. Black pepper powder - 1 teaspoon (tsp.)
   3. Chili powder - 1 teaspoon (tsp.)
   4. Salt - 1 teaspoon (tsp.)
4. -- For coating --
   1. Maida flour - 2 cup
   2. Bread crumbs or Rusk crumbs - 2 cup
   3. Salt - 1 teaspoon (tsp.)
5. Oil - for deep frying (1 cup or as needed)

PREPARATION:

1. Add ginger garlic paste, 2 teaspoon (tsp.) chili powder, lemon juice and salt to taste to the chicken, mix well and marinate for 1 - 4 hours.
2. Before you are read to cook break egg in a bowl, add 1 tablespoon (tsp.) chili powder, black pepper powder, salt to taste and beat the egg well.
3. In a large wide bowl mix maida flour, crumbs, salt to taste and mix well.
4. In a pan heat oil for frying (350 degrees Fahrenheit) . take few ( 3- 4) marinated chicken pieces, dip in the egg then coat with flour crumbs mixture. Drop them in oil and deep fry them and serve.

NOTES:

1. Keep the oil heat to 350 degrees Fahrenheit to get a crispy chicken.