Nankhatai biscuit recipe
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Let see how to Cook authentic tamil food Nankhatai biscuit recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Maida flour - 1 cup
- Ghee - 100 grams
- Sugar - 1/4 cup
- Cooking soda - a pinch
- Salt - a pinch
PREPARATION:
- Powder the sugar in a blender.
- In a bowl add ghee, sugar, cooking soda, salt and mix well into a batter.
- Now add maida flour and make a dough. NOTE: no clumps are formed.
- Flatten the dough into 1/4 inch sheet. Cut them in shapes and sizes you like to with cookie cutter and keep it in a ghee coated flat pan with small gap between them.
- Steam this in pressure cooker with out the whistle weight or in bamboo steam basket and serve.
NOTES:
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