Custard cookies recipe

INGREDIENTS:

1. Unsalted butter - 250 grams
2. Maida flour or all purpose flour - 250 grams
3. Custard powder - 150 grams
4. Sugar powder or icing sugar  - 150 grams
5. Egg - 1

PREPARATION:

1. Beat the egg in a bowl.
2. In a bowl add sugar, butter and beat or mix them well until they become like a cream.
3. Now add the egg and mix well.
4. Once the egg is mixed well add custard powder, maida flour and make a smooth dough. Shape the dough into little balls.
5. Line a cookie sheet with parchment paper and coat the balls with powder sugar and place the balls on top.
6. Press the balls down with a fork. .
7. Preheat the oven to 365° F (180° C) and Bake for about 20 minutes. Cool down and serve.

NOTES: