Almond coconut macaroon recipe
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Let see how to Cook authentic tamil food Almond coconut macaroon recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Egg - 6
- Almond powder - 1 cup
- Dry shredded coconut - 1 cup
- Powdered sugar - 1 cup
- Vanilla essence - 1/4 teaspoon (tsp.)
PREPARATION:
- Break the egg and get the egg whites. Add sugar to your egg whites and beat with clean and dry whisk or beaters until they form a firm peaks. Refer here or here
- Now add almond powder, coconut, vanilla essence and using folding technique mix them well. Fill this in a piping bag and do a piping test as in notes.
- Cover a baking tray with baking sheet.
- Pipe the batter onto the baking sheet in rounds, leaving space between the disks. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.
- Preheat oven to 325 degrees Fahrenheit. Bake cookies until set but not browned, about 20 - 30 minutes; let cookies cool completely before severing.
NOTES:
- Piping test: Pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
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