Chukku (dry ginger) coffee recipe

INGREDIENTS:

1. Chukku (dry ginger) - 1 inch
2. Black pepper - 1 table spoon
3. Cloves - 3
4. Palm sugar or brown sugar or sugar - 2 tablespoon (tbsp) or as needed
5. Tulsi leaves - 4 (optional)
6. Instant coffee (Nescafe or Brew) - 1 tablespoon (tbsp) or as needed.
7. Water - 2 cup.

PREPARATION:

1. In a blender (mixi) or in a pestle grind the chukku (dry ginger), black pepper, Cloves into a fine powder.
2. Boil the water add the sugar, instant coffee and the grind ingredients. After 2-3 min add the tulsi leaves.
3. Boil this for another 2-3 min. Filter this liquid (coffee) and serve.

NOTES: