Thinai karuppatti paniyaram recipe
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Let see how to Cook authentic tamil food Thinai karuppatti paniyaram recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Thinai rice (foxtail millet) - 1 cup
- Powdered karuppatti - 3/4 cup
- Fresh shredded coconut - 1/2 cup
- Cardamom - 5
PREPARATION:
- Soak thinai rice for 3 hours in water.
- Strain the water and grind soaked thinai rice into a dosai batter by adding water as needed.
- Now add coconut, karuppatti, cardamom to the dosai batter and grind again until the jaggery, coconut and cardamom is ground well.
- Heat the kuzhi paniyaram pan with oil in the kuzhi. Pour the batter into the kuzhi.
- When cooked (turn golden brown) flip over and cook the other side and serve.
NOTES:
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