Fried paniyaram recipe (1)

INGREDIENTS:

1. Maida flour - 1/2 kilogram
2. Ghee or dalda - 150 grams
3. Powdered Sugar - 100 grams
4. Salt - 1/2 teaspoon (tsp.)
5. Oil - as needed to fry.

PREPARATION:

1. In a bowl add maida flour, powdered sugar, melted ghee or dalda, salt and make a soft dough.
2. Now roll the dough into a think sheet. Make shapes (refer to sample shape below) as need keep it aside.
3. Heat oil and deep fry them to golden brown in low flame and serve.

NOTES:

1. CUTTING THE DOUGH:
2. 
3. SHAPES:
4.