Romano beans sundal recipe

INGREDIENTS:

1. Romano beans pods  (flat bean) - 2 to 3 cup
2. Mustard seed - 1/4 teaspoon (tsp.)
3. Spilt black gram - 1/4 teaspoon (tsp.)
4. Curry leaf - 5 count
5. Dry chili - 1
6. Oil - 1 teaspoon (tsp.)
7. Salt - as needed

PREPARATION:

1. Remove the seeds from then beans.
2. Boil the beans for 20 to 25 minutes or until its cooked by adding salt. Remove the liquid and keep it aside NOTE: if you cook with pressure cooker cook for a minute.
3. In a pan heat oil. Add mustard seeds, split black gram, curry leaves. Once the mustard seeds stop splattering add the cooked beans and sauté for 1 or 2 minutes and serve.

NOTES:

1. Your can cook peanuts sundal this way as well.