Squid curry recipe

INGREDIENTS:

1. Squid - 1/4 kilogram
2. Chopped onion - 2
3. Chopped tomato - 2
4. Chopped garlic - 8 cloves
5. Chili powder - 1 teaspoon (tsp.)
6. Turmeric powder - 1/2 teaspoon (tsp.)
7. Salt - as needed
8. -- For Tempering --
   1. Fennel seed - 1/2 teaspoon (tsp.)
   2. Curry leaf - 1 sprig
   3. Oil - as needed

PREPARATION:

1. Heat oil in a pan add fennel seeds, curry leaves. Once the fennel seed stop splattering add onion, salt and sauté until onion turn translucent.
2. Now add chopped tomato and sauté until the tomato turns mushy.
3. Now add chili powder, turmeric powder, 1/4 cup of water and bring to boil. (cook until raw curry smell is gone)
4. Now add squid and cook for 2 minutes then serve.

NOTES:

1. Goes well with rice.