Healthy vegetable soup recipe

INGREDIENTS:

1. Cauliflower stem and leaf  - from 1
2. Pumpkin skin - from 1
3. Ridge gourd skin - from 1 ,
4. Winter Melon  skin - from 1
5. Cabbage - 3 leaf
6. Carrot - 1
7. Onion - 1
8. Tomato - 1
9. Potato - 1/2
10. Green chili - 1
11. Black pepper - 1/4 tablespoon (tsp.)
12. Salt - to taste

PREPARATION:

1. Cut all the vegetables.
2. In a pressure cooker, add the vegetables, salt to taste, 1 cup of water and cook for 1 whistle
3. Cool the vegetables and grind them into fine mash in a blender. Stain the liquid (soup) from the ground mash and serve.

NOTES:

1. Add hot water as needed to dilute the healthy vegetable soup.