Malaysia nasi kori recipe

INGREDIENTS:

1. Egg - 1
2. Dry small fish - 100 grams
3. Shrimp - 100 grams
4. Cooked rice - 3 cup
5. Coriander leaf - 20
6. Finely chopped Tomato - 3
7. Thinly sliced onion - 2
8. Green chili - 4
9. Fish masala powder - 2 teaspoon (tsp.)
10. Chili powder - 2 teaspoon (tsp.)
11. Turmeric powder - 1 teaspoon (tsp.)
12. Salt - to taste.
13. Oil - 1/2 cup.

PREPARATION:

1. Make omelet with egg and keep it aside.
2. Add 1 teaspoon (tsp.) chili powder, 1 teaspoon (tsp.) of fish masala powder, 1/2 teaspoon (tsp.) turmeric powder, 1/2 teaspoon (tsp.) of water to the dry fish mix well and marinate it for 5 minutes.
3. Heat 1/2 cup of oil and fry the dry fish until well done. And keep it aside.
4. Add 1 teaspoon (tsp.) chili powder, 1 teaspoon (tsp.) of fish masala powder, 1/2 teaspoon (tsp.) turmeric powder, 1/2 teaspoon (tsp.) of water to the shrimp mix well and marinate it for 5 minutes.
5. Fry the shrimp in the same pan you fried the fish. Once the shrimp is fried add the cut onion, tomato, green chili, coriander leaves. Mix and cook for 5 minutes.
6. Now add the fried dry fish and cook for a minute.
7. Now add the cooked rice. Mix well and cook for 5 minutes.
8. Now add the egg mix well. Remove from heat, garnish with coriander leaf and serve.

NOTES: