Lemon rasam recipe (2)

Share this =>

Rasam helps in digestion and good for our health. Rasam has many varities like pigeon pea rasam, tomato rasam, black pepper rasam, lemon rasam. Let see how to make Lemon rasam.

By
Tamil Cuisine  -  Vegetarian RecipesRasam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Lemon juice - from 1 lemon
  2. Chopped tomato - 1
  3. Crushed garlic - 4 clove + 2 clove
  4. Rasam powder - 1 teaspoon (tsp.)
  5. Turmeric powder - 1/4 teaspoon (tsp.)
  6. Mustard seed - 1/4 teaspoon (tsp.)
  7. Cumin seed - 1/4 teaspoon (tsp.)
  8. Dry chili - 2
  9. Curry leaf - 4 count
  10. Chopped coriander - little.
  11. Oil or ghee - 1 teaspoon (tsp.)
  12. Salt - as needed

PREPARATION:

  1. In a pan add 2 cup of water. To this add chopped tomato, 4 crushed garlic, rasam powder, turmeric powder, salt. Now with hand crush them all well. Cook and bring this to boil.
  2. In a separate pan heat oil. add mustard seeds, cumin seeds, dry chili, curry leaf, 2 crushed garlic and sautae until the mustard seeds stop splattering and garlic raw smell is gone. Now add this to the boiling rasam. Cook the rasam for 2 or 3 minutes more.
  3. Now add the lemon juice, coriander leaves to the rasam and remove from heat. Now the Rasam is ready to be severed.

NOTES:

  1. Cooking time: 10 to 15 minutes.
  2. You can add little lemon rind that's a different level of taste.

Rated Tamil Rasam Recipes

Generic placeholder image

Ginger rasam recipe

on on on on on 1 - Excellant!

Jul, 2018

Generic placeholder image

Paruppu rasam (pigeon pea or red gram ) recipe

on on on off off 1 - Good!

Jul, 2015

Generic placeholder image

Milagu (pepper) rasam recipe

on on on on off 12 - Great!

Nov, 2013






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!