Lemon rasam recipe (2)

INGREDIENTS:

1. Lemon juice - from 1 lemon
2. Chopped tomato - 1
3. Crushed garlic - 4 clove + 2 clove
4. Rasam powder - 1 teaspoon (tsp.)
5. Turmeric powder - 1/4 teaspoon (tsp.)
6. Mustard seed - 1/4 teaspoon (tsp.)
7. Cumin seed - 1/4 teaspoon (tsp.)
8. Dry chili - 2
9. Curry leaf - 4 count
10. Chopped coriander - little.
11. Oil or ghee - 1 teaspoon (tsp.)
12. Salt - as needed

PREPARATION:

1. In a pan add 2 cup of water. To this add chopped tomato, 4 crushed garlic, rasam powder, turmeric powder, salt. Now with hand crush them all well. Cook and bring this to boil.
2. In a separate pan heat oil. add mustard seeds, cumin seeds, dry chili, curry leaf, 2 crushed garlic and sautae until the mustard seeds stop splattering and garlic raw smell is gone. Now add this to the boiling rasam. Cook the rasam for 2 or 3 minutes more.
3. Now add the lemon juice, coriander leaves to the rasam and remove from heat. Now the Rasam is ready to be severed.

NOTES:

1. Cooking time: 10 to 15 minutes.
2. You can add little lemon rind that's a different level of taste.