Tasty masala puri recipe

INGREDIENTS:

1. Gram flour - 1 cup
2. Wheat flour - 1 cup
3. Yogurt or curd - 1/2 cup
4. Chili powder - 1 teaspoon (tsp.)
5. Turmeric powder - 1 teaspoon (tsp.)
6. Carom seed - 1/2 teaspoon (tsp.)
7. Cumin seed - 1 teaspoon (tsp.)
8. Karunjeeragam (black caraway) (Nigella sativa) - 1/2 teaspoon (tsp.)
9. Garam masala powder - 1 teaspoon (tsp.)
10. Oil - to deep fry.
11. Salt - to taste

PREPARATION:

1. In a bowl add gram flour, wheat flour, salt, chili powder, turmeric powder, carom seed, cumin seed, karunjeeragam, gram masala power and mix well.
2. Now to the flour; add yogurt or curd, little oil, water as needed and make a soft dough as you do for puri.
3. Now make small balls ( size of a lemon) from dough
4. Flatten these balls to a thin disc using roller pin
5. Heat oil in a deep pan to 350 F. Now deep fry the flattened dough until they turn golden brown and serve.

NOTES: