Masala puri recipe (1)

INGREDIENTS:

1. Yogurt (curd)- 1/2 cup
2. Oil - to deep fry
3. Salt - as needed
4. ------------------------------------------
5. -- For dough ---
6. ----------------------------------------
7. Gram Flour - 1 cup
8. Wheat flour - 1 cup
9. Chili powder - 1 teaspoon (tsp.)
10. Turmeric powder - 1 teaspoon (tsp.)
11. Omam (carom seed) - 1/2 teaspoon (tsp.)
12. Cumin seed - 1 teaspoon (tsp.)
13. Garam masala powder - 1 teaspoon (tsp.)

PREPARATION:

1. Mix all the ingredients under section "-- For dough ---", salt as needed.
2. Now add yogurt (curd), little oil, water as needed and make a soft dough like you do for puri. Now make small balls and press them to a round thin sheet.
3. Heat oil. Deep fry the thin sheet (puri) to golden brown and serve.

NOTES:

1. notes