Chola puri recipe

INGREDIENTS:

1. Maida flour - 1/4 kilogram
2. Salt - 1 teaspoon (tsp.)
3. Oil - to deep fry.

PREPARATION:

1. In a bowl add Maida flour, salt, 1 teaspoon (tsp.) oil, water as needed and make a soft dough. Keep this aside for at least an 1 hour.
2. Make small balls from the dough. Press them with a roller pin to a round thin sheet (like chapatti).
3. Heat oil in pan. Deep fry the thin round sheet to light golden brown on both side and serve.

NOTES:

1. Goes well with kurma, chana masala.