Chola poori recipe

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Let see how to Cook authentic tamil food Chola poori recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Puri Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Maida flour - 3 cup
  2. Yogurt - 1/2 cup
  3. Salt - as needed
  4. Sugar - as needed
  5. Oil - to deep fry poori.

PREPARATION:

  1. Mix maida flour, yogurt, salt, salt. Add water as needed to the maida flour mixture and make a soft dough. Keep this aside for 2 hours.
  2. Now make them into small balls ( size of a lemon)
  3. Flatten these balls to a thin round sheet using roller pin
  4. Heat oil in a deep pan to 350 F.  Now deep fry the think round sheet until they turn golden brown and serve

NOTES:


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