Ellu satham podi recipe

INGREDIENTS:

1. Sesame seed (ellu) - 200 grams
2. Black gram - 1 teaspoon (tsp.)
3. Bengal gram - 1 teaspoon (tsp.)
4. Coriander seed - 1/2 tablespoon (tbsp.)
5. Tamarind - goose berry size
6. Jaggery - goose berry size
7. Dry chili - 12
8. Roasted pea nut - 1 tablespoon (tbsp.)
9. Salt - as needed

PREPARATION:

1. Dry roast all the ingredients in a pan except salt and cool this down to room temperature and grind to coarse powder.

NOTES:

1. To serve add this podi as needed to cooked rice along sesame oil, roasted ground nut, salt. Mix well and serve.