Coconut podi recipe

INGREDIENTS:

1. Shredded Coconut - ½ cup
2. Black gram - 1 tablespoon (tbsp.)
3. Dry chili - 2
4. Tamarind - a small gooseberry size
5. Asafoetida powder - a pinch
6. Oil - as needed
7. Salt - as needed

PREPARATION:

1. Roast black gram, dry chili in 2 tablespoon (tbsp.) oil.
2. Roast the coconut in separate pan until it turns golden brown.
3. Grind roasted black gram and dry chili by adding salt for a 30 second. Then add coconut, tamarind, asafoetida powder and grind to a coarse powder.

NOTES:

1. Goes well with rice