Mango thokku recipe
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Let see how to Cook authentic tamil food Mango thokku recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Small mango - 2
- Mustard seed - 3/4 teaspoon (tsp.)
- Chili powder - 1 tablespoon (tbsp.)
- Asafoetida powder - 1/4 teaspoon (tsp.)
- Oil - 4 tablespoon (tbsp.)
- Sugar - 2 teaspoon (tsp.)
- Salt - 1 1/4 teaspoon (tsp.)
PREPARATION:
- Deseed and cut the mango into small pieces.
- In a pan heat oil, add mustard seeds. Once mustard seeds stop splattering add asafoetida powder, mango and sauté well. Place a lid and cook for 5 minutes, remove the lid and sauté for 2 more minutes.
- Now add sugar, salt and sauté until they coated well and mango is cooked.
- Now add the chili powder and sauté for 2 minutes or until the raw chili powder smell is gone.
- Sauté until oil separates from the thokku and serve.
NOTES:
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