Mango murabba recipe

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Let see how to Cook authentic tamil food Mango murabba recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Pickle Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Grated mango - from 1 raw mango
  2. Sugar - 500 gram
  3. Grated ginger - 1 tablespoon (tbsp.)
  4. Honey - 1 teaspoon (tsp.)
  5. Salt - 1/4 teaspoon (tsp.)

PREPARATION:

  1. Add mango, ginger, salt in a glass or pickle jar. Cover with a clean cloth and tide around the mouth. Keep this in sun for a week or until the mango become like thick sugar syrup.
  2. Now add the honey mix well and serve.

NOTES:

  1. Goes well with purt, chapatti, spicy samosa.


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