Ivy gourd pakoda recipe

INGREDIENTS:

1. Thickly Sliced Ivy gourd - 250
2. Finger millet (Ragi) powder - 2 cup
3. Coarsely powdered roasted pea nut - 1 cup
4. Coarsely powdered roasted gram - 1 cup
5. Cumin seed - 2 teaspoon (tsp.)
6. Dry chili - 4
7. Finely chopped curry leaf - 4
8. Finely chopped onion - 4
9. Oil - for deep fry
10. Salt - to taste.

PREPARATION:

1. Grind dry chili and cumin seeds.
2. Mix all the ingredients (except onion) to a dough consistent to chapatti dough.
3. Heat oil and deep fry them in batches by dropping small pieces of dough in the oil.

NOTES:

1. Goes well with coffee or tea.