Vallaarai pachadi recipe

INGREDIENTS:

1. Vallaarai greens- 1 cup
2. Shredded coconut - 1 teaspoon (tsp.)
3. Finely chopped Onion - 1 (small)
4. Yogurt (curd) - 1 cup
5. Finely chopped Green chili - 1
6. Salt - as needed

PREPARATION:

1. Clean and cut the vallaarai greens.
2. Beat the yogurt well with hand.
3. In a bowl add vallaarai greens, coconut, onion, green chili, yogurt, salt.  Mix them well and serve.

NOTES:

1. Deseed the green chili to avoid too much spice or add more green chili to increase the spice level