Gooseberry pachadi recipe
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Let see how to Cook authentic tamil food Gooseberry pachadi recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Gooseberry - 1 cup
- Roasted cumin + fenugreek seed powder - 1/2 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Turmeric powder - 1/2 teaspoon (tsp.)
- Asafoetida powder - 1/2 teaspoon (tsp.)
- Jaggery - 1 small piece
- Salt - to taste
- -- For tempering--
- Sesame oil - 2 tablespoon (tbsp.)
- Mustard seed - 1/2 teaspoon (tsp.)
- Dry chili - 2
PREPARATION:
- Deseed and cut the gooseberry into 4 pieces
- Heat oil in a pan, add the gooseberry and sauté until it starts to curl. Remove the gooseberry from the pan leaving excess oil in the pan.
- Now in the same pan, add mustard seed, dry chili. once the mustard seed stop spattering add the asafoetida and cook for 20 -30 seconds.
- Now add 1/2 cup of water and bring to boil. Now add chili powder, turmeric powder, Jaggery and salt to taste. Continue boiling until the liquid reduce to half.
- Now add the gooseberry and bring to boil. Now add the cumin + fenugreek seed powder.
- Remove from heat and serve.
NOTES:
- notes
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