Vathal kuzhambu recipe (1)
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Let see how to Cook authentic tamil food Vathal kuzhambu recipe (1) from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Manathakkali Vathal (Dry black nightshade berries) - 1 tablespoon (tbsp.)
- Coriander seed - 2 tablespoon (tbsp.)
- Dry chili - 5
- Cumin seed - 1 teaspoon (tsp.)
- Bengal gram - 1/2 tablespoon (tbsp.)
- Pigeon pea - 1/2 tablespoon (tbsp.)
- Fenugreek seed - 1/2 teaspoon (tsp.)
- Black pepper - 1 teaspoon (tsp.)
- Tamarind - 1 lemon size.
- Turmeric powder - 2 pinch
- Shallot (sambar onion) - 10 count
- Oil - 2 teaspoon (tsp.)
- Salt - 1 1/2 tablespoon (tbsp.) or as needed
PREPARATION:
- Heat a pan. add coriander powder, dry chili powder for 2 minutes. Now add bengal gram, pigeon pea, black pepper, cumin seeds, fenugreek seeds and roast them. (until fenugreek turns golden brown). Cool this to room temperature and grind to a thick fine past by adding 1/4 cup of water
- Soak tamarind in 1/2 cup of water for 20 min. Now mash and take tamarind juice. add 1/2 cup of water and get some more juice. again add 1/2 cup of water and get juice. (i.e. take 1 1/2 cup of tamarind juice). To this add salt, turmeric powder, ground paste and mix well.
- In a pan heat oil. Now add fenugreek seeds, Manathakkali Vathal (Dry black nightshade berries), shallot (sambar onion) and sauté for at least a minute or until the shallot turns translucent (golden brown.
- Now add the tamarind juice mixture. Now place a lid and cook this for at least 8 minute or until the right thickness is reached.
NOTES:
- If you like you can add little jaggery before you remove from heat (stove)
- Instead of Manathakkali Vathal (Dry black nightshade berries) you can use brinjal vathal or manog vathal or Kothavarangai (Guvar bean) vathal
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