Mor (butter milk) kuzhambu recipe

INGREDIENTS:

1. Mor (butter milk) - 1 cup
2. Shredded coconut - 1/2 cup
3. Cumin seeds - 3/4 teaspoon (tsp)
4. Turmeric powder - 1/4 teaspoon (tsp)
5. Hot green chili - 3
6. Mustard seeds - 1/2 teaspoon (tsp)
7. Cut ladies finger or okra - 1/2 cup
8. Oil - 2 table spoon
9. Salt - to taste

PREPARATION:

1. Grind coconut, hot green chili, 1/2 cumin seeds, turmeric powder to a fine paste.
2. In pan heat oil, add mustard seed until it starts to splatter, now add the cut okra or ladies finger, curry leaves for 2-3 min.
3. Now add the rest of the cumin and cook for 1 min. Now add the ground paste and cook for 2-3 min.
4. Now add the butter milk, salt to taste.
5. Reduce heat and simmer and cook until the okra is cooked well.
6. Remove and serve with rice.

NOTES: