Maravalli kilangu (tapioca) curry recipe
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Let see how to Cook authentic tamil food Maravalli kilangu (tapioca) curry recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Maravalli Kilangu (Tapioca) - 450 grams
- Shallot (small onion) - 7
- Curry leaves - 5
- Green chili - 1
- Curry masala powder or sambar powder - 1 teaspoon (tsp.)
- Thick coconut milk - 2 tablespoon (tbsp.)
- Fennel seed - 1 teaspoon (tsp.)
- Mustard seed - 1/4 teaspoon (tsp.)
- Oil - 1 teaspoon (tsp.)
- Salt - to taste
PREPARATION:
- Remove the skin and he vein from the Maravalli Kilangu and cut time into small cubes
- Chop shallot (small onion), green chili into fine pieces.
- Cook Maravalli Kilangu (Tapioca), salt to taste, curry masala powder, 2 cup of water until the Maravalli Kilangu (Tapioca) is cooked.
- Mash the cooked Maravalli Kilangu (Tapioca) and keep it aside.
- Heat oil in a pan. Add mustard seed, fennel seed, curry leaves. Once the mustard seed start to splatter.
- Add onion, green chili and cook for 10 minutes.
- Now add the mashed Maravalli Kilangu (Tapioca), coconut milk. Simmer and cook for 5 minutes and serve.
NOTES:
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