Kadalai curry recipe (1)
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Let see how to Cook authentic tamil food Kadalai curry recipe (1) from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Soaked Black chickpea - 250 grams
- Chopped onion - 2
- Chopped tomato - 1
- Dry chili - 2
- Chili powder - 1 teaspoon (tsp.)
- Turmeric powder - 1/2 teaspoon (tsp.)
- Garam masala powder - 1/2 teaspoon (tsp.)
- Mustard seed - 1/2 teaspoon (tsp.)
- Cumin seed - 1/2 teaspoon (tsp.)
- Curry leaves - little
- -- To Roast and Grind to paste --
- Shredded coconut - from 1/2 coconut
- Coriander seed - 3 teaspoon (tsp.)
- Dry chili - 6
- Oil - as needed
- Salt - to taste
PREPARATION:
- Dry roast all the ingredients under the section "-- To Roast and Grind to paste --" and grind to thick fine paste by adding little water as possible.
- In a pan heat oil. Add mustard seeds, cumin seeds, 2 dry chili and sauté once the mustard seeds stop splattering add onion, curry leaves and sauté until onion become translucent (golden brown)
- Now add the tomato and sauté until they become mushy.
- Now add the chili powder, turmeric powder, garam masala powder and sauté until the raw smell is gone.
- Now add water as needed and cook until the raw smell is gone.
- Now add the ground the coconut paste and bring to boil.
- Now add the soaked black chick pea and cook for few minutes until the chick peas are cooked.
- Continue cooking until the curry become thick and serve.
NOTES:
- Goes well with puttu.
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