Kadai paneer gravy recipe
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Kadai paneer gravy is an excellent side dish for chapati, naan, dosai, pulav, idli. Let see how to cook it.
By indiantamilrecipe.com |
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INGREDIENTS:
- Paneer pieces - 1 cup
- Chopped Capsicum - 1 cup
- Chopped Onion - 1
- Chopped Tomato - 1
- Green chili powder - 1 teaspoon (tsp.)
- Garam masala powder - 1 teaspoon (tsp.)
- Coriander powder - 1 teaspoon (tsp.)
- Ginger garlic paste - 1 teaspoon (tsp.)
- Chopped Green chili - 1
- Chopped Coriander leaves - little
- Oil - 2 tablespoon (tbsp.)
- --------------------------
- -- For grinding to paste --
- -------------------------
- Tomato - 2
- Coriander seed - 1 teaspoon (tsp.)
- Dry chili - 2
PREPARATION:
- Dry roast dry chili, 1 teaspoon (tsp.) of coriander seeds. Grid this to a thick fine paste with 2 tomatoes.
- In little oil roast the paneer pieces and keep it aside. In the same pan add the left over oil and heat it.
- Now add green chili, ginger garlic paste and sauté until the raw smell is gone.
- Now add onion and sauté until they become translucent.
- Now add the tomato and sauté until they become mushy.
- Now add the ground tomato paste, chili powder, garam masala powder, coriander powder, salt. Mix and cook until the raw smell is fully gone.
- Now add the capsicum pieces and cook for 4 minutes. Now add 1/2 cup of water and bring to boil.
- Now add the roasted paneer pieces, coriander leaves and mix well. Remove from heat and serve.
NOTES:
- Goes well with chapati, naan, dosai, pulav, idli.
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