Gram flour moor kuzhambu recipe

INGREDIENTS:

1. Curd or yogurt - 1 cup
2. Gram flour - 2 teaspoon (tsp.)
3. Turmeric powder - 1/2 teaspoon (tsp.)
4. Salt - to taste
5. -------------------------
6. -- For tempering -----
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8. Oil - 1 teaspoon (tsp.)
9. Mustard seed - 1/4 teaspoon (tsp.)
10. Cumin seed - 1 teaspoon (tsp.)
11. Chopped Green chili - 3
12. Chopped Ginger - small piece
13. Curry leaf - 5 count
14. -------------------------
15. -- For Garnish --
16. -----------------------
17. Chopped Coriander leaf - little
18. Lemon juice - 2 teaspoon (tsp.) (optional)

PREPARATION:

1. Beat gram flour, curd or yogurt in a mixer. Make sure there is any lump.
2. In a pan heat oil. Now add mustard seeds, cumin seeds. Once the mustard seeds stop splattering add ginger, green chili, curry leaves and sauté.
3. Now add yogurt + gram flour, 2 to 3 cup of water, turmeric powder, salt and bring to boil and cook for 10 minutes.
4. Now add coriander leaves, lemon juice and boil for couple minutes and serve.

NOTES:

1. Goes well with potato fry.