Coconut milk fish kulambu recipe

INGREDIENTS:

1. Vanjaram (king mackerel) pieces - 1/2 kilogram
2. Thick coconut milk - 2 cup
3. Chopped onion - 1
4. Chopped tomato - 2
5. Chopped Garlic clove - from 1 garlic bulb
6. Chopped Ginger - little piece
7. Slit Green chili - 4
8. Turmeric powder - 1/4 teaspoon (tsp.)
9. Chili powder - 1 teaspoon (tsp.)
10. Coriander seed powder - 1 teaspoon (tsp.)
11. Cumin seed powder - 1 teaspoon (tsp.)
12. Mustard seed - 1 teaspoon (tsp.)
13. Curry leaf - little
14. Rock sea salt - 1 teaspoon (tsp.)
15. Coconut oil - as needed

PREPARATION:

1. In pan heat oil. add mustard seeds. once they stop splattering add onion, garlic cloves, ginger, green chili, curry leaf and sauté until the onion turns translucent (golden brown).
2. Now add tomato and sauté until they become mushy.
3. Now add salt, turmeric powder, chili powder, coriander seed powder, cumin seed powder, 1/2 cup of water and bring to boil and cook.
4. Once the raw smell is gone add the fish pieces and cook.
5. Once the fish is cooked add the coconut milk and bring to boil and serve.

NOTES:

1. Goes well with white rice.