Chettinad ladies finger curry (vendakkai kuzhambu) recipe
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Let see how to Cook authentic tamil food Chettinad ladies finger curry (vendakkai kuzhambu) recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Ladies Finger - 250 grams, cut into 1.5" pieces
- Small onion (shallots) – 1/4 kilo gram
- Curry leaves – 10
- Black pepper – 3 teaspoon (tsp)
- Mustard seed – 2 teaspoon (tsp)
- Tamarind – small lemon size
- Garlic – 10 cloves
- Cumin seed – 3 teaspoon (tsp)
- Fenugreek seeds – 1 teaspoon (tsp)
- Chili powder – 3 teaspoon (tsp) ( as spicy as needed)
- Coriander powder – 6 teaspoon (tsp)
- Tomatoes – 1/4 kilo gram
- Oil – 1/4 cup
- Coriander leaves – 1/2 cup
- Turmeric powder – 1/2 teaspoon (tsp)
- Green chili – 3
- Salt – to taste
PREPARATION:
- Soak tamarind in 3 cup of water and get the juice. Remove the skin of the shallot and cut them into pieces. Cut tomatoes into pieces.
- Crush half of the black pepper into a fine powder.
- In a pan heat oil add the half the non crushed black pepper, cumin seeds, fenugreek seeds, garlic and curry leaves and temper (fry) them.
- Now add the cut onions and cook until it turns light golden brown, then add the cut tomatoes and cook until oil separates.
- Now add the tamarind juice and bring to boil and cook until it becomes thick.
- Spit the green chili and add them to the boiling curry.
- Now add the chili powder, turmeric powder, coriander powder and cook until raw smell is gone.
- Now add the salt for taste and then the ladies finger.
- Simmer and Cook until the ladies finger is done.
- Cook until curry reached the right consistency of your preference and serve.
NOTES:
- Curry tastes get better the over next days.
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