Appam kuzhambu recipe
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Let see how to Cook authentic tamil food Appam kuzhambu recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Split bengal gram - 200 grams
- Potato - 100 grams
- Thinly sliced onion - 50 grams
- Finely chopped tomato - 50 grams
- Ginger garlic paste - 1 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Turmeric powder - 1/4 teaspoon (tsp.)
- Garam masala powder - 1/2 teaspoon (tsp.)
- Cinnamon stick - 1 inch
- Coriander leaf - 15
- Salt - as needed
- Oil - 50 milliliter
PREPARATION:
- In a pressure cooker add the bengal gram, water as needed, turmeric powder and pressure cook them for 5 to 6 whistle. NOTE: You add water until the bengal gram submerge and 1 inch of water stand above it.
- Once the pressure is release mash the bengal gram and potatoes.
- In a pan heat oil. Now add cinnamon stick, onion and sauté until it turn translucent (golden brown).
- Now add ginger garlic paste and sauté until raw smell is gone.
- Now add chili powder and sauté for 1 minute.
- Now add mashed bengal gram mixture, 300 milliliter or 1 1/2 cup of water, salt as needed and bring to boil and cook for 5 minutes.
- Now add garam masala powder, coriander leaves and cook for 30 seconds.
- Remove the kuzhambu and serve.
NOTES:
- Goes well with appam.
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